One of the things we love about south Florida, there is always something in the area to explore. What seemed to be a typical Thursday, where we were just going to stay in, turned into a full Live West Palm post.
It all began when we received a call from a good friend, Mike Wise, he invited us to the Parched Pig in Palm Beach Gardens for a food and wine paring. Mike knows one of the pastry chefs, Becca Traverse, that with the help of another pastry chef and colleague Sarah Sipe, the two contributed equally to this select specialty menu.
Continue reading “The Parched Pig Pastry Chef Collab: Sweet + Savory”