Palm Beach Four Seasons Palm Beach Food & Wine Festival 2018

Last month we were invited to a dessert event with Four Seasons Palm Beach. The “Speak Easy with a Sweet Note” bash was hosted to kick off the 2018 Palm Beach Food and Wine Festival. The chefs involved reined from local Four Seasons, along with a few from Beverly Hills and the Bahamas – All displaying the most decadent, and delicious, sweet dishes. Continue reading “Palm Beach Four Seasons Palm Beach Food & Wine Festival 2018”

Hampton Forks Jupiter, Florida: Pacific NorthWest Themed Wine Dinner

We first met Chris Marshall, the owner of Hampton Forks in Jupiter, during an event he hosted a few months ago. Recently, we received an invite to attend the Hampton Forks Pacific NorthWest Wine Dinner. The amazing four course meal incorporated ingredients from Oregon and Washington State; such as artisan cheeses, foraged mushrooms, seafood, and much more!

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Evo Italian

Live West Palm had the pleasure of celebrating Evo Italians 11th anniversary this passed month along with a few other local bloggers to showcase the unique experience this authentic Italian restaurant offers. Chef Erik Petersen and the Evo team went above and beyond with spectacular food and beautiful atmosphere. Continue reading “Evo Italian”

The Parched Pig Pastry Chef Collab: Sweet + Savory

One of the things we love about south Florida, there is always something in the area to explore. What seemed to be a typical Thursday, where we were just going to stay in, turned into a full Live West Palm post.

It all began when we received a call from a good friend, Mike Wise, he invited us to the Parched Pig in Palm Beach Gardens for a food and wine paring. Mike knows one of the pastry chefs, Becca Traverse, that with the help of another pastry chef and colleague Sarah Sipe, the two contributed equally to this select specialty menu.

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